Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green curry beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Curry Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Green Curry Beef is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Curry Beef:
- Get 300 grams sliced sirloin
- Prepare 2 cup coconut milk
- Prepare 1 tbsp oil
- Get 2 tbsp green curry paste
- Get 1 eggplant, cut into chunks
- Take 50 grams pea eggplants
- Make ready 4 kaffir lime leaves, deveined and torn
- Get 2 tbsp fish sauce
- Make ready 2 red spur chillies, sliced diagonally
- Make ready 3 sprigs sweet basil leaves
- Prepare 1 tbsp palm sugar
Instructions to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that’s going to wrap this up with this special food green curry beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
