Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, young tamarind chilli paste. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Young Tamarind Chilli Paste is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Young Tamarind Chilli Paste is something which I have loved my whole life. They’re nice and they look wonderful.
A very important ingredient in South Indian cooking, tamarind paste is one of the essential souring agents that is used in a lot of recipes. It has a long shelf life and can be easily made at home. It can be very useful in everyday cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Young Tamarind Chilli Paste:
- Make ready 100 grams young tamarind
- Take 200 grams minced pork
- Make ready 50 grams garlic peeled
- Take 5 dried bell pepper
- Make ready 70 fresh chilli
- Get 5 dried red chilli peppers
- Get 1 tbsp shrimp paste
- Make ready 1/4 tsp salt
- Get 50 grams palm sugar
- Take 1 fish sauce (for seasoning)
- Take 2 tbsp oil
Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is easy to use straight from the container. Because of its sour taste, whatever recipe you are making will need sugar or some kind of. chili paste green chilli paste red chilli paste.
Instructions to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
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So that’s going to wrap it up with this exceptional food young tamarind chilli paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
