Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Take 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. Prepare 1 bunch mustard greens, cut
  3. Prepare 2 eggplant, sliced ​​crosswise
  4. Take 3 pcs large red chilli, sliced ​​oblique
  5. Get 1/2 tsp pepper
  6. Prepare 3 bay leaves
  7. Take 2 1/2 cm piece galangal, crushed
  8. Take 250 ml water
  9. Take to taste Sugar and salt
  10. Get Oil for frying
  11. Make ready GROUND SPICES
  12. Take 15 pcs cayenne pepper
  13. Make ready 5 hazelnuts
  14. Take 6 onions
  15. Make ready 4 cloves garlic
Steps to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

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