Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetables stuff paneer paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed vegetables stuff paneer paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mixed vegetables stuff paneer paratha is something which I have loved my whole life. They are fine and they look wonderful.
Stuffed paratha Veg stuffed paratha Mixed vegetables stuffed paratha Veg paneer stuffed paratha Veg paratha with paneer Gobhi paneer capsicum paratha Lunch box recipe Breakfast recipe Diet food Diet paratha Healthy recipe Kids recipe. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch!
To begin with this recipe, we have to first prepare a few components. You can have mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetables stuff paneer paratha:
- Get For dough
- Take 1 &1/2 cup wheat flour
- Prepare 1 tsp carom seeds
- Get 1 tsp sesame seeds
- Prepare 2 tsp oil
- Get to taste salt
- Take Water as required
- Take For stuffing
- Take 2 tbsp Finely chopped cabbage
- Get 2 tbsp beetroot
- Make ready 2 tbsp capsicum
- Make ready 2 tbsp carrot
- Make ready 3 tbsp pumpkin
- Take 2 big chopped Onion
- Get 1 tbsp coriander
- Take 2 chopped colocasia(Arbi) leaves
- Get to taste Salt
- Get 1 tsp turmeric
- Make ready 2 tsp ginger, garlic, chili paste
- Get 1/4 tsp asafoetida
- Get 2 tsp poha for binding
- Get 75 grams grated paneer
- Prepare 3 cubes amul cheese
Paneer Paratha is an Indian flatbread made with whole Paneer paratha is one of the many popular paratha varieties from Punjab. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion. In a bowl, mix together wheat flour, salt and oil.
Steps to make Mixed vegetables stuff paneer paratha:
- Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
- Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
- Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
- Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
- Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.
Add water, little at a time and prepare a soft and pliable dough just as you make for chapati. Stuffed Mixed Vegetable paratha is a delicious paratha that has the nutrients of all the veggies. If your little ones are not eating their veggie portion then this paratha will definitely help you. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl.
So that is going to wrap it up for this special food mixed vegetables stuff paneer paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
