Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, porkchop kare kare. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Porkchop Kare Kare is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Porkchop Kare Kare is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porkchop Kare Kare:
- Make ready 4 pcs fried porkchops
- Prepare baby bokchoy, green beans, eggplant
- Take 6 tbsp peanut butter
- Get 1 tbsp flour
- Prepare 3 cups beef stock or water
- Get 1/2 cup annatto seeds soaked in a cup of water
- Make ready (OR 1 tbsp orange food coloring)
- Prepare Minced garlic & onion
- Take 2 tbsp cooking oil
- Prepare Salt and pepper
- Get Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that is going to wrap this up for this exceptional food porkchop kare kare recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
