The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Take 3/4 cup masoor dal
  3. Get 1/2 tsp asafoetida powder
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 1/4 tsp fennel seed powdered
  6. Prepare 1/4 tsp cumin seed powdered
  7. Prepare 2 cups water
  8. Make ready to taste salt
  9. Take 2 To Garnish
  10. Get 1 number green chilli pepper slitted
  11. Make ready 2 numbers tomato chopped
  12. Make ready 1 tsp chopped ginger
  13. Take 2 tsps chopped garlic
  14. Prepare 1 number onions diced
  15. Get 2 tsps coriander leaves chopped
  16. Get 1/4 tsp turmeric powder
  17. Get 1/4 tsp black pepper ground
  18. Prepare 1/2 tsp garam masala
  19. Make ready 1/4 tsp cumin powder
  20. Take 2 tbsps sunflower oil
  21. Get 2 numbers clove
  22. Make ready 2 numbers cardamom
  23. Take 1 number cinnamon stick
  24. Take to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that’s going to wrap it up with this exceptional food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!