Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kue koci. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kue Bugis atau kalau di medan namanya kue koci adalah kue yg paling mudah membuatnya. asal aduk saja jadi tak pernah gagal. tak bisa dibungkus kerucut. Cara Membuat Kue Koci - Beberapa kue memang diciptakan untuk acara-acar perayaan tradisional yang salah satunya adalah kue koci. Kue khas kota Cirebon atau kota Indramayu ini memang. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar.
Kue Koci is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kue Koci is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kue koci using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kue Koci:
- Make ready For the filling:
- Make ready 300 g young grated coconut
- Get 150 g palm sugar
- Make ready 50 ml water
- Prepare 2 pandan leaves, torn small
- Make ready 1 tsp glutinous rice flour
- Make ready 1 pinch salt
- Make ready For the glutinous rice dough:
- Get 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
- Take 300 g glutinous rice flour
- Get 250 ml coconut milk
- Get 1 tbsp. sugar
- Prepare 1 pinch salt
- Take Banana leaves for wrapping, cut into 10cm diameter round
Sebenarnya untuk isi dari kue koci tidak hanya dari kacang hijau, gula merah atau kelapa saja, tapi bisa pula dari. Agar kue koci-koci terasa lebih gurih dan nikmat, sebaiknya gunakanlah santan untuk bahan campuran membuat adonananya. Jika hanya menggunakan air, rasa kue koci-koci nantinya kurang. kue koci. kue yang dibuat dari tepung pulut, berisi kacang hijau yang dicampur gula merah. Semua halaman dengan kata "kue koci".
Steps to make Kue Koci:
- For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
- On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
- Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
- For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
- Put one piece of dough on your palm, flatten it.
- Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
- Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
Semua halaman dengan judul mengandung kata "kue koci". Lema yang terhubung ke "kue koci". Kamus Besar dari kue koci dalam Bahasa Indonesia. Istilah kue koci apa artinya? kue yg dibuat dr tepung pulut, berisi kacang hijau yg dicampur gula merah; (arti). The entire wiki with photo and video galleries for each article.
So that is going to wrap it up for this special food kue koci recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
