Tropical Banana Bread
Tropical Banana Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tropical banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

Tropical Banana Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tropical Banana Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tropical Banana Bread:
  1. Make ready 1/2 cup butter
  2. Prepare 1 cup coconut sugar
  3. Prepare 3 eggs
  4. Take 3 cup flour
  5. Prepare 1 tsp baking powder
  6. Prepare 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Take 1/2 tsp cinnamon
  9. Make ready 1/2 tsp nutmeg
  10. Get 2 bananas
  11. Take 1/2 cup prunes, chopped
  12. Make ready 1 medium mango, chopped
  13. Take 1/2 cup pineapple, chopped

The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter.

Instructions to make Tropical Banana Bread:
  1. Cream butter, sugar, add eggs and mix until smooth.
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
  3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. Banana bread, made with light butter, is the perfect anytime treat. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!

So that’s going to wrap it up with this exceptional food tropical banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!