Stuffed Zucchinis
Stuffed Zucchinis

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed zucchinis. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Zucchinis is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Zucchinis is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed zucchinis using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchinis:
  1. Prepare 2 medium zucchini
  2. Prepare 1/3 cup panko crumbs
  3. Take 1 chopped tomato
  4. Get 1/4 cup fresh parsley and dill (mixed)
  5. Take 2 tbsp chopped walnuts
  6. Prepare 1 minced garlic clove
  7. Make ready 2 tbsp shredded parmesan cheese
  8. Prepare 2 tbsp olive oil
  9. Get 1 salt and pepper to taste
Steps to make Stuffed Zucchinis:
  1. Preheat oven to 425°
  2. Split 2 medium zucchini and remove seeds.
  3. Season zucchini with salt. And place on baking sheet.
  4. In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
  5. Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.

So that is going to wrap this up for this special food stuffed zucchinis recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!