Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Take 400 gram beef (I used tenderloin), cubed
  2. Make ready 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Make ready 1 tbsp palm sugar
  4. Take 1 tsp ground coriander
  5. Get 1 tsp ginger paste
  6. Prepare 1 tbsp garlic paste
  7. Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Make ready 1 beef bouillon, crushed
  9. Make ready 1/2 tsp crushed black pepper
  10. Get 1 tsp ground tamarind
  11. Make ready 1 pinch salt
  12. Take 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

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