Russian Tea Cakes from the settlement cookbook -1965
Russian Tea Cakes from the settlement cookbook -1965

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, russian tea cakes from the settlement cookbook -1965. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Russian Tea Cakes from the settlement cookbook -1965 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Take 1 cup Eggs, whites and yolks mixed
  2. Make ready 1 cup sugar
  3. Prepare 1 cup sour cream
  4. Take 4-6 Cups flour
  5. Take 1 1/2 Cups butter
  6. Make ready 1 cup chopped almonds
  7. Make ready Sugar and cinnamon
Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
  3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
  4. Fold the left hand third over this.
  5. Roll out and chill.
  6. Repeat with remaining butter.
  7. Chill well.
  8. Divide dough into 4 parts.
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
  11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

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