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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Get 70 grams Boiled octopus (for sashimi)
2. Make ready 1 Cucumber
3. Make ready 5 Cherry tomatoes
4. Make ready 1/2 Red bell pepper
5. Take 1/2 Yellow bell pepper
6. Get [A] Mix the following ingredients very well
7. Get 1 tsp Lemon juice
8. Take 2 tsp Olive oil
9. Make ready 1/2 tsp Salt
10. Take 1 pinch Coarsely ground black pepper

Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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