Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Miss Szubaxo's Borscs- with my twist is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Make ready 150 g colorful kidney beans (soaked in water a day before)
  2. Make ready 3 teaspoon dried dill
  3. Take 4 bay leave
  4. Get 1 1/2 veggie soup cube
  5. Make ready 150 g meat of your choice (if using)
  6. Prepare 1 beetroot
  7. Take Habdful of colorful whole peppercorns
  8. Get 1/2 red bell pepper
  9. Make ready 6 celeriac leaves
  10. Get 2 tbsp ketchup
  11. Take 2 tbsp oil
  12. Take I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap this up with this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!