Gulab jamun flavoured icing cake
Gulab jamun flavoured icing cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulab jamun flavoured icing cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gorgeous fusion cake with traditional Indian flavors - Eggless Gulab Jamun Cake recipe with step by step pictures. Gulab Jamun Cake tastes as delicious as it looks! So it is the husband's birthday today and I have a special treat of a recipe to share - Eggless Gulab Jamun Cake.

Gulab jamun flavoured icing cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gulab jamun flavoured icing cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gulab jamun flavoured icing cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun flavoured icing cake:
  1. Prepare 100 gm Vanilla sponge cake
  2. Take 1 cup Whipped cream
  3. Make ready 1 tsp Gulab jamun essence
  4. Take 10-12 Almonds
  5. Make ready 6-7 Pistachios
  6. Make ready as needed Choco coloured stars and balls (for decoration)
  7. Take 3-4 gulab jamuns

It is a rabdi flavoured cake, the even light and fluffy layers of cake with soft crumbs are then drenched in the sugar syrup that is scented with rose and saffron, layered with the smoothest cloud-like whipped cream frosting sandwiched with bits and pieces of soft gulab jamun that literally melts in your mouth which is then dressed up in the. Line a baking pan with parchment paper. Take flour, gulab jamun mix, baking soda, baking powder, cardamom powder, sugar and mix well. Is this Gulab Jamun Cake vegan?

Instructions to make Gulab jamun flavoured icing cake:
  1. Take an empty clean jar.
  2. Add a piece of sponge cake into it
  3. Add essence and chashni of gulab jamun to it.
  4. After that add 2 spoons full of whipped cream to it.
  5. Now add dry fruits (almonds and pistas) up of that.
  6. Next repeat these steps one more time layer by layer till the jar gets filled up.
  7. Now place two to three gulab jamuns up of that. And again decorate it with some dry fruits (almond and pista). Also add some decorative produts to it of your choice.
  8. So now hold on and it's ready. Yummy, delicious gulab jamun flavoured cake…..

I developed my recipe to pay homage to the rich, milky flavour of traditional Gulab Jamun. I use full-fat milk powder to enrich the cake batter with a subtle creaminess reminiscent of the Gulab Jamuns I ate growing up. Classic Gulab Jamun recipes feature grated milk solids (mawa). I was inspired by Emeril Lagasse's spice cake recipe, except I added a bit of cardamom and rose water. Then I split the cake into four layers.

So that is going to wrap it up for this exceptional food gulab jamun flavoured icing cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!