Peanut Butter Cookies
Peanut Butter Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cookies:
  1. Take 1 1/2 cups flour
  2. Get 1/2 tsp baking soda
  3. Prepare 1/4 tsp salt
  4. Prepare 1/2 cup unsalted butter at room temperature
  5. Make ready 1/2 cup granulated sugar
  6. Get 1/2 cup brown sugar
  7. Make ready 1 large egg
  8. Take 1/4 tsp vanilla extract
  9. Take 3/4 cup plus 2 tbsp of smooth peanut butter
Instructions to make Peanut Butter Cookies:
  1. Preheat your oven to 350 degrees, position rack in the center of the oven.Using a stand mixer fitted with a paddle attachment, cream together the butter and sugars until very light and fluffy, about 1 minute. Beat in the egg and continue to mix until creamy and combined. (make sure you scrape the sides of the bowl before you add each ingredient to make sure all the ingredients are incorporated
  2. Add the peanut butter and vanilla and mix until combined.Add the dry ingredients and just mix until everything is incorporated but don’t over mix.Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie.
  3. Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges.Cool on baking sheet for about 1 minute then transfer to a wire rack to cool completely.

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