Octopus and Shredded Vegetable Salad With Gochujang
Octopus and Shredded Vegetable Salad With Gochujang

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, octopus and shredded vegetable salad with gochujang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Octopus and Shredded Vegetable Salad With Gochujang is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Octopus and Shredded Vegetable Salad With Gochujang is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook octopus and shredded vegetable salad with gochujang using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Octopus and Shredded Vegetable Salad With Gochujang:
  1. Make ready 140 grams Octupus (sashimi grade, steamed or boiled)
  2. Make ready 2 Myoga ginger
  3. Get 1/4 pack Radish sprouts
  4. Prepare 4 cm Carrot
  5. Take 4 cm of the stalk Celery
  6. Take 1/3 Cucumber
  7. Take 1 tsp ※ Gochujang
  8. Take 1 tsp ※ Miso
  9. Make ready 1 tbsp ※ Mirin
  10. Prepare 1 tbsp ※ Vinegar
  11. Make ready 1/2 tsp ※ Soy sauce
  12. Get 1 pinch ※ Sugar
  13. Make ready 1 tsp ※ Grated garlic
  14. Get 1 tsp ※ Grated ginger
  15. Make ready 1 ※ Ground sesame seeds
  16. Get 1 tsp ※ Sesame oil
Instructions to make Octopus and Shredded Vegetable Salad With Gochujang:
  1. In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾
  2. Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up.
  3. Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!
  4. (About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g.

So that is going to wrap this up with this exceptional food octopus and shredded vegetable salad with gochujang recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!