Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken + haggis veggie bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken + Haggis Veggie Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken + Haggis Veggie Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Make ready Main
- Take 1 onion
- Take 3 bell peppers
- Prepare 250 g diced chicken (used thighs, but breasts too)
- Prepare 130 g haggis
- Get 3 garlic garlic bulbs
- Get 300 g chopped mushrooms
- Prepare Sauce
- Prepare 150 g double cream
- Take 3 tbsp wholegrain mustard
- Prepare Ground black pepper (to taste)
Steps to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that’s going to wrap this up with this exceptional food chicken + haggis veggie bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
