Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gujarati khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gujarati Khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gujarati Khichdi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gujarati khichdi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujarati Khichdi:
- Take 1 bowl rice
- Make ready 1/2 bowl toor dal
- Make ready 1/2 bowl mung dal
- Make ready 1 spoon turmeric powder
- Make ready as per taste Salt
Instructions to make Gujarati Khichdi:
- First take rice & both dals and mix it well.
- Wash properly for 2-3 times and add salt, turmeric and 3 bowls water which bowl use for rice.
- Put it in pressure cooker and cook for 3*4 whistle and Khichdi is ready to eat.
So that’s going to wrap this up with this special food gujarati khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
