Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Make ready 1 cup peanut butter
- Get 1/2 cup rolled oats
- Prepare 1/2 cup brown sugar
- Make ready 1 large egg
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
So that’s going to wrap it up with this exceptional food 4 ingredient peanut butter oat cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


