Miso Pork with vegetables
Miso Pork with vegetables

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso pork with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Pork with vegetables is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Miso Pork with vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Pork with vegetables:
  1. Make ready 200 g Sliced pork
  2. Make ready 1 tbsp. Miso
  3. Take 2 tbsp. Soy sauce
  4. Get 1 tbsp. Mirin
  5. Get 1 tsp. Garlic paste
  6. Prepare 2-3 slices Cabbage
  7. Prepare 1/2 Onion
  8. Make ready 1 small Carrot
  9. Take 1 small Bok Choy
Steps to make Miso Pork with vegetables:
  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
  4. Heat the frying pan and oil with high heat, then add carrot and onion.
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
  6. Put all the vegetables into a plate and set aside.
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

So that is going to wrap this up for this special food miso pork with vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!