Mie Sapo Tahu (Claypot Tofu with Noodles)
Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my entire life.

Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨. RESEP SPESIAL SAPO TAHU SAYUR PAKCOY Menu Masakan Rumahan - Resep Masakan Indonesia Sederhana.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Get 65 g egg noodle
  2. Get 50 g silken tofu/egg tofu
  3. Take 7 shrimp
  4. Get 1 carrot
  5. Get 1 shitake (big size)
  6. Make ready 1 baby bok choy
  7. Take 1 chili (if you like it spicy)
  8. Make ready 2 cloves garlic
  9. Get 1/4 onion
  10. Prepare 1 cm ginger (bruised)
  11. Take 1 Tbsp oyster sauce
  12. Prepare 1/2 Tsp soy sauce
  13. Take 1/2 Tsp fish sauce
  14. Get 1/2 Tsp mushroom stock powder
  15. Get 1/2 Tsp sesame oil
  16. Get pinch white pepper
  17. Prepare 1 Tsp corn starch (dissolve with 1 Tbsp water)
  18. Take 350 ml water

Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu Sapo tahu lebih mirip dengan capcay goreng.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Membuat sapo tahu ayam ini dapat dilakukan oleh pemula, proses memasak yang tidak sulit dan. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat. Klik unduh untuk mengunduh file atau dapat memutarnya dengan mengeklik bermain. Sapo tahu lebih mirip dengan capcay goreng.

So that’s going to wrap this up with this special food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!