Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paksiw na lechon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Paksiw Na Lechon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw Na Lechon:
- Make ready 4 lbs left over lechon
- Prepare 3 cups lechon sauce
- Prepare 2 cups beef stock
- Make ready 8 cloves garlic crushed
- Prepare 2 large onions chopped
- Prepare 1 tsp whole peppercorn
- Make ready 8 pieces dried bay leaves
- Prepare 1/2 cup soy sauce
- Make ready 3/4 cups vinegar
- Take 3/4 cups brown sugar
- Take to taste salt and pepper
Steps to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that’s going to wrap this up for this special food paksiw na lechon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
