Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy onion pesarattu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Onion Pesarattu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Onion Pesarattu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy onion pesarattu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Onion Pesarattu:
- Take 2 cups green mung beans
- Get 1/2 cup idli rice
- Get 1/2 cup urad dal
- Get 2 tsp salt
- Get 1/2 cup water
- Make ready 3 onions finely chopped
- Prepare 3 green chillies finely chopped
- Get 1 tsp mustard seeds
- Get as required Oil for frying
Instructions to make Healthy Onion Pesarattu:
- Soak the Mung beans, urad dal and idli rice for 5-6 hours or overnight. Grind to a smooth paste adding little water.
- Fry Mustard seeds till it sputters. Sautee onions green chillies until translucent. Add it to the batter.
- On a dosa pan add 1 ladle full of the batter and fry the pesarattu. Flip and fry on both sides until golden brown.
- Serve with more chopped onions, ginger pickle and coconut chutney. Best enjoyed with chai.
So that is going to wrap it up with this exceptional food healthy onion pesarattu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
