Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised pork and beancurd with satay sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd.

Braised pork and beancurd with satay sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Braised pork and beancurd with satay sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Prepare 120 g diced pork loin
  2. Make ready 2 sliced shallots
  3. Take 2 sliced thick firm beancurd
  4. Get Marinade for pork:
  5. Prepare 2 tsp light soy sauce
  6. Get 1/2 tsp sugar
  7. Take 1 tsp corn starch
  8. Make ready 1 tsp sesame oil
  9. Get Seasonings (mixed well):
  10. Get 1 1/2 tbsp satay sauce
  11. Get 1 tsp light soy sauce
  12. Get 1 tsp sugar
  13. Take 1/4 cup water
  14. Get Starch solution (mixed well):
  15. Make ready 1 1/2 tsp corn starch
  16. Make ready 1 1/2 tbsp water

First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead.

Instructions to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

Pour over tenderloin strips in bag, tossing to coat, and seal. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. Cut the pork chops in half along the length of the fatty rind. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

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