Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Prepare 3 grams bowl of cooked white rice
  2. Make ready 1/2 cup grated coconut
  3. Make ready 4 stick lemon grass
  4. Get 2 stick torch ginger bud
  5. Prepare 1 clove ginger
  6. Make ready 100 grams dried shrimps
  7. Prepare 2 clove turmeric
  8. Make ready 3 turmeric leaves
  9. Take 20 peppermint leaves
  10. Make ready 4 kaffir leaves
  11. Prepare 20 grams black/white pepper
  12. Make ready 100 grams salted fish (Kurau/threadfin)
  13. Make ready 5 clove Shallots
  14. Take 10 cashew leaf shoots
Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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