Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, paleo teriyaki stir-fry zoodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Get 1 T evoo
- Prepare 2 T coconut aminos teriyaki sauce
- Take 1 large carrot
- Prepare 1/2 large green bell pepper, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Make ready 1 head baby bok choy, chopped
- Prepare 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap it up for this exceptional food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
