Chinese Beef Fried Rice
Chinese Beef Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese beef fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Beef Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese beef fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef Fried Rice:
  1. Make ready 2.5 plate of rice
  2. Prepare 1 bok choy, cut into 4 cm
  3. Prepare 2 cloves minced garlic
  4. Get 130 gram sliced beef
  5. Take 1 egg
  6. Make ready 2 teablespoon of sesame oil
  7. Take 2 tablespoon salt soy sauce
  8. Prepare 1 teaspoon salt

Something simple and quick, like Chinese style beef fried rice. Beef fried rice is also a great accompaniment to other dishes. It pairs really well with a vegetable dish like bittergourd omelette. I don't know why really - perhaps the slight bitterness and crunch of the gourd amidst the soft, slightly mushy.

Steps to make Chinese Beef Fried Rice:
  1. Heat the sesame oil
  2. Add minced garlic. Stir for 5-10 seconds
  3. Crack the egg. Add into the pan. Beat it on the pan.
  4. Add sliced beef. Stir untill the beef cooked well and soft.
  5. Add the bok choy. Wait for 30-40 seconds
  6. Add the rice. Stir for 30 seconds.
  7. Add the salt soy sauce. Stir until it mixed well.
  8. Add the salt. Stir again until it mixed well.

Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces. Heat the wok and put a proper amount of oil. Turn to low heat and add the beef. Stir in cooked rice, onions and stir-fry sauce.

So that is going to wrap it up for this exceptional food chinese beef fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!