Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian cap cay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

Vegetarian Cap Cay is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Cap Cay is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Get 1 cm ginger, minced or smashed
  3. Prepare 3 cloves garlic, minced
  4. Make ready 1 carrot, thinly sliced at an angle
  5. Prepare 100 gr broccoli
  6. Prepare 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Make ready 1/4 yellow bell pepper
  9. Make ready 1/4 orange bell pepper
  10. Make ready 1 tomato, divide into 8
  11. Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Make ready 2 tablespoons mushroom sauce
  13. Get 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Prepare salt and pepper
  16. Make ready 2 teaspoons corn starch mixed with a little water

Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Cap Cay is a vegetarian food that actually originated from China. This Chinese dish is then modified to suit the taste of Indonesians. Any kinds of meat used in Cap Cay can be asked to be excluded.

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Cap cay, Anda pasti sudah akrab mendengar nama Chinese food yang satu ini bukan? Cap cay sendiri adalah hidangan yang terdiri dari bermacam-macam sayuran yang dimasak bersama dengan bumbu. Cap cay (pronounced: tsaap tsaay, traditional Chinese: 雜碎, simplified Chinese: 杂碎, hanyu pinyin: zá suì) is Indonesian food that is from the influence of Chinese food. Cap Cay - stir fry vegetable dish originally from China however, it's common food in Indonesia. Cap Cay is popular all around Indonesia and it was often the only vegetarian option available.

So that’s going to wrap this up with this special food vegetarian cap cay recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!