Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat flour masala paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat Flour Masala Paratha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wheat Flour Masala Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Masala Paratha:
- Take 1 cup Wheat flour
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Dry Coriander powder
- Prepare as needed Cooking oil
- Take 2 cup Water
Steps to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
So that is going to wrap this up for this special food wheat flour masala paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
