Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prepare 200 g Pechay, Bok Choy or similar
  2. Make ready 1-2 small blocks fried tofu, diced
  3. Prepare 3 tomatoes, sliced thin
  4. Make ready 1/2 garlic head, sliced lengthwise
  5. Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Make ready 2 Tbsp Butter
  7. Take Cooking oil
  8. Take to taste Salt,
  9. Prepare to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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