Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fondant icing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fondant Icing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fondant Icing is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fondant icing using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Icing:
- Get 1 & 1/2kg icing sugar
- Take 1 & 1/2 tbspn gelatin
- Make ready 1 & 1/2 tbsp glucose
- Get 1 & 1/2 tbsp CMC
- Get 1/3 cup water
Steps to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
So that is going to wrap this up for this exceptional food fondant icing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
