Peanut Butter Cup Cake
Peanut Butter Cup Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Cup Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Butter Cup Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Cake:
  1. Make ready Batter
  2. Take 2 cups semi-sweet chocolate chips
  3. Prepare 1 (16 oz) package light brown sugar
  4. Prepare 1/2 cup butter, softened
  5. Get 3 large eggs
  6. Make ready 2 cups all-purpose flour
  7. Make ready 1 teaspoon baking soda
  8. Prepare 1/2 teaspoon salt
  9. Get 1 (8 oz) container sour cream
  10. Prepare 2 teaspoons vanilla extract
  11. Make ready 1 cup hot water
  12. Get Peanut Butter Frosting
  13. Make ready 1 1/2 cups butter, softened
  14. Get 1 1/4 cups creamy peanut butter
  15. Get 4 cups powdered sugar
  16. Get 1/4 cup milk
  17. Prepare 2 1/2 tablespoons instant vanilla pudding mix
  18. Make ready as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

So that is going to wrap it up with this special food peanut butter cup cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!