Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peanut Butter Fudge is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 3 cups sugar
- Get 3 sticks butter
- Prepare 10 oz can evaporated milk
- Take 13 oz jar jet-puffed marshmallow creme
- Get 1 tsp vanilla
- Prepare 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that is going to wrap this up for this exceptional food peanut butter fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
