Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy pickled red onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Easy Pickled Red Onions is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Pickled Red Onions is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Take 1 medium red onion, thinly sliced
- Take 1 cup white wine vinegar
- Make ready I teaspoon sugar
- Take 1 teaspoon kosher salt
- Take 1/2 teaspoon yellow mustard seeds
- Take 12 whole black peppercorns
- Get 8 whole allspice
- Prepare 1 bay leaf
- Make ready 3 sprigs fresh thyme
Instructions to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
So that is going to wrap this up with this special food super easy pickled red onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
