Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bok choy with cantonese roast pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bok Choy with Cantonese Roast Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bok Choy with Cantonese Roast Pork is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Get 2/3 cup Cantonese roast pork see recipe attached
- Get 2 tbsp vegetable oil
- Get 1 1/3 lb baby bok choy
- Take 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap it up for this exceptional food bok choy with cantonese roast pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
