Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puthi macher tok (bengali fish curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puthi Macher Tok (Bengali Fish Curry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Puthi Macher Tok (Bengali Fish Curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Get 200 gm Fish, cleaned and rinsed well
  2. Make ready 2-3 tbsp. mustard oil
  3. Prepare to taste salt
  4. Prepare 1 dry red chilli, broken into half
  5. Take 1/2 tsp. turmeric powder
  6. Take 1-2 green chilies, slit
  7. Prepare 1/2 tsp. mustard seeds
  8. Make ready 1/2-1 tsp. tamarind paste mixed in 1 cup water
Steps to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

So that’s going to wrap it up for this special food puthi macher tok (bengali fish curry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!