Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Make ready 300 grams baby bok choy
- Make ready 1 tablespoon vegetable oil/olive oil
- Prepare 6 garlic cloves, minced
- Take 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Take 3 tablespoons oyster sauce
- Make ready 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap it up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
