Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried plantain. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Fried plantain is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried plantain is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried plantain using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Make ready Ripped plantains
- Take Salt
- Get Oil
- Prepare Toothpick
Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Nigeria fried plantains/plantains ukodo Recipes/boiled plantains/plantains paper soup/Mummy`s kitchen ideas/MercyTv. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Peel and slice plantain in rings
- Sprinkle some salt
- Put oil on medium heat and deep fry until golden brown
- Allow to cool and begin placing on a toothpick. Garnished as desired.
Cut a lengthwise slit through skin along inside curve. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.
So that is going to wrap it up for this exceptional food fried plantain recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
