Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado and octopus appetizer salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Avocado and Octopus Appetizer Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Prepare 150 grams Boiled octopus
- Get 1 Avocado
- Prepare 1 small bunch Watercress
- Make ready 2 tbsp Vegetable oil
- Make ready 1 tbsp Vinegar
- Prepare 1 tbsp Lemon juice
- Make ready 1 tbsp Mayonnaise
- Take 1/4 tsp Soy sauce
- Take 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that’s going to wrap this up for this exceptional food avocado and octopus appetizer salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
