Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bok choy with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bok Choy with Oyster Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bok Choy with Oyster Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Make ready 3 bunches baby bok choy bottom end removed
- Get 3 tbsp oyster sauce
- Get 1 tsp sugar
- Get 2 tsp garlic, minced
- Take 10 tsp water
- Take 1/4 tsp sesame oil
- Make ready 3 tbsp cooking oil
- Get Pinch Salt and Pepper
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that is going to wrap it up for this special food bok choy with oyster sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
