Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup! Place potatoes in a Dutch oven and cover with water.

Loaded Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Loaded Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Take 5 lb Potatoes cut and peeled (you can leave skins on if desired)
  2. Prepare 1 cup Sour Cream
  3. Get 1/2 cup Milk
  4. Make ready 4 tbsp Butter
  5. Make ready 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
  6. Take 3 Green Onions finely chopped
  7. Make ready 3 cup shredded cheddar cheese (I like to use sharp cheddar)
  8. Make ready 1 Salt and Pepper to taste ( I like to use a lot of both!)

Add sour cream and ranch seasoning mix. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary.

Instructions to make Loaded Mashed Potatoes:
  1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
  2. Drain potatoes and place in a large mixing bowl.
  3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
  4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
  5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
  6. Bake uncovered in the oven for 30 minutes at 350°F.

Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They're a breeze to make and perfect for making ahead. Ultimate Loaded Mashed Potatoes Mashed Potatoes and baked potatoes are the ultimate comfort food around here. Place potatoes in a pot and add chicken stock and garlic. Fill the pot with warm (not hot) water until it just covers the potatoes.

So that is going to wrap it up for this exceptional food loaded mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!