Homemade Mashed Potatoes
Homemade Mashed Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed "If you love good, old fashioned mashed potatoes this is the perfect recipe.

Homemade Mashed Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Mashed Potatoes:
  1. Prepare 12 russet potatoes (about 4 lbs)
  2. Take 6 clove garlic
  3. Take 1/2 cup soy milk
  4. Get 2 tbsp butter
  5. Prepare 1/2 cup sour cream
  6. Prepare 2 tsp dried parsley (or 2 tbsp fresh)
  7. Prepare 2 tsp crushed rosemary
  8. Make ready 1 tsp ground thyme
  9. Get 1 tsp salt (add more to taste, if needed)
  10. Make ready 1 cup grated parmesan cheese

Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of. Homemade mashed potatoes are a crowd-pleasing option for any occasion.

Instructions to make Homemade Mashed Potatoes:
  1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
  2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
  3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
  4. After potatoes are in large bowl, mash with potato masher until mashed.
  5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

Try one of these variations on our favorite comfort food. Homemade mashed potatoes prepared with ease using this simple step-by-step guide. Russet potatoes make for fluffy and creamy spuds. Grab a spoon quick because this side dish will disappear. Homemade Mashed Potatoes with Hamburger Gravy, Corn on the Cob, and Honey Baked Apples.

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