Boiled plantain
Boiled plantain

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled plantain. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and. Plantains can be boiled alone or with other ingredients.

Boiled plantain is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Boiled plantain is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have boiled plantain using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boiled plantain:
  1. Make ready Plantain
  2. Make ready Pinch salt
  3. Get 1 tblspn garlic
  4. Prepare 1 tblspn spices

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Instructions to make Boiled plantain:
  1. Peel d plantain and cut
  2. Add spices and garlic
  3. Boil for 20 minutes or till soft so delish with vegetable soup

Ripe plantain cassava casserole, Spicy Hot Oxtail!, Herring scrambled eggs, etc. Plantains look very much like bananas but are very different in many respects. Peel the skin away in sections. The peeled Plantains can then be boiled as per the instructions above. How many carbs in Ripe plantain, boiled.

So that’s going to wrap this up for this special food boiled plantain recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!