Kerala Special Kanji Payar
Kerala Special Kanji Payar

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala special kanji payar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Special Kanji Payar is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kerala Special Kanji Payar is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kerala special kanji payar using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Special Kanji Payar:
  1. Make ready For Kanji:
  2. Make ready 1 cup Kerala matta rice
  3. Get 4-5 cup Water
  4. Make ready 1/2 tsp Salt
  5. Take 1 tsp Ghee
  6. Get For Payar thoran:
  7. Prepare 1/2 cup Green gram/ mung been
  8. Prepare 3 Green chilli
  9. Make ready 1 strand Curryleaves
  10. Make ready 1 tsp Coconut oil
  11. Prepare 1 tsp Mustard seeds
  12. Take 1/2 tsp Urad dal
  13. Get 5-6 Small onion
  14. Make ready 1/8 cup Grated coconut
  15. Get 1/4 tsp Turmeric powder
  16. Take 1 tsp Salt
Steps to make Kerala Special Kanji Payar:
  1. Preparing kanji: Wash the rice and pressure cook it for 12 to 13 whistles in pressure cooker.
  2. Preparing payar thoran: Pressure cook the mung been for 6 whistles.
  3. Heat coconut oil in a pan/cheenachatti. Add mustard seeds, urad dal.
  4. When mustard seeds splutter, add curry leaves, green chilli and small onion. Fry till onion is transparent.
  5. Add Cooked green gram, turmeric powder and salt. Mix well.
  6. Add grated coconut and cook for 2-3 mins. Switch off the flame.
  7. Serving Kanji: In a bowl/plate take kanji. Add some ghee and salt into the kanji. Enjoy this kanji with papad/pappadam, green gram/payar thoran and thengachammathi/coconut chutney.

So that’s going to wrap this up with this exceptional food kerala special kanji payar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!