Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Get 250 g salmon
- Make ready chopped vegs
- Make ready rice & water 1:1 (sushi rice could be better)
- Take butter
- Prepare 1 tsp white wine
- Take 2 cloves minced garlic
- Prepare salt & black pepper
- Take rocket leaves & cheese as topping
Instructions to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat.
- Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning.
- Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes
- Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !
So that’s going to wrap this up for this special food mixed rice with salmon, seasonal veg and cheese on the top 🍚 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


