Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Drunk Chicken Breasts is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- Take 2 chicken breasts, no skin, no bone
- Prepare 6 roma tomatoes
- Take 1 tbsp olive oil
- Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Make ready 1 tsp garlic powder
- Get 3 cloves
- Make ready 2 bay leaves
- Get to taste pepper
- Take 1 cup white cooking wine
- Prepare 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap this up with this special food drunk chicken breasts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
