Beckie's Peach Jello Cake
Beckie's Peach Jello Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beckie's peach jello cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beckie's Peach Jello Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beckie's Peach Jello Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beckie's peach jello cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beckie's Peach Jello Cake:
  1. Make ready 1 box white cake mix
  2. Take 1 can halved or sliced peaches (your choice)
  3. Make ready 3 large eggs
  4. Prepare 1 vegetable oil
  5. Prepare 1 box Peach jello
  6. Get 1 large cool whip for frosting
Instructions to make Beckie's Peach Jello Cake:
  1. Follow directions on cake mix. Bake and let cool to room temperature.
  2. While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
  3. Poke holes all the way to the bottom evenly spaced around the whole cake.
  4. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
  5. Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
  6. It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)

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