Paella
Paella

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paella is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paella using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Take 1 tablespoon virgin olive oil
  2. Make ready 50 gr green beans
  3. Get 50 gr onion
  4. Take 1 diced fresh tomato
  5. Take 70 gr red peper
  6. Get 250 gr chicken
  7. Prepare 250 gr rice
  8. Get 1/2 tsp smoked paprika
  9. Get 1/2 tsp paella coloring powder (optional)
  10. Make ready Chicken stock

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Steps to make Paella:
  1. Slice onions and soft them in olive oil
  2. Once onions are soft, add the green beans
  3. Add the chopped tomato
  4. Add the chicken and fry until done in the outside.
  5. Add the paprika and stir.
  6. Preheat chicken stock and then add it until cover
  7. Add the rice and optionally add some paella coloring powder
  8. Add some red peppers and let it boil slowly for 15-20 minutes
  9. Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
  10. Enjoy!

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.

So that’s going to wrap it up with this special food paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!