Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Marinated Vermicelli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Marinated Vermicelli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Vermicelli:
- Take 20 g bean‐starch vermicelli (cellophane noodle)
- Take 1/2 cucumber (slice thinly)
- Prepare crab sticks (or tube‐shaped fish paste cake)(to taste)
- Prepare marinade: (mixed in advance)
- Make ready *1 Tbsp vinegar
- Take *1 tsp sugar
- Prepare *1 tsp~ soy sauce
- Take * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that’s going to wrap this up with this special food marinated vermicelli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
