Palak/ Spinach Paratha
Palak/ Spinach Paratha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak/ spinach paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak/ Spinach Paratha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak/ Spinach Paratha is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak/ Spinach Paratha:
  1. Make ready FOR PALAK PUREE:
  2. Make ready 1 bunch palak leaves / spinach
  3. Make ready 1 inch ginger
  4. Make ready 1 green chilli
  5. Get 1/4 cup water
  6. Make ready FOR DOUGH:
  7. Make ready 2 cup wheat flour
  8. Take 1 tsp besan powder
  9. Get 1/4 tsp salt
  10. Take Water as required
  11. Make ready 2 tsp oil/ ghee
  12. Take OTHER INGREDIENTS:
  13. Prepare 1/2 cup wheat flour, to dust
  14. Prepare Oil/ ghee/ for roasting
Steps to make Palak/ Spinach Paratha:
  1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
  2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
  3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
  4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
  5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
  6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
  7. Finally, serve palak paratha with raita and pickle

So that’s going to wrap it up for this special food palak/ spinach paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!